Carrot cake is a cake that contains carrots in it. In old times, carrots are used as sweeteners as they contain more sugar than other vegetables. Pictures of carrot cake:
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Sushi is a type of japanese food. It consists of cooked vinegar rice and other ingredients such as fish, meat, vegetables, spices, seaweed and other ingredients. Sushi is a really healthy food because it contains vitamin and mineral and also low in fat. However there is also a risk of parasite and bacteria that can cause illness if the ingredients are raw and not served well. Below are some sushi pictures, this food is really tasty!!
Korea is rich of culture and it is easy to notice their culture. That is why it is such an easy thing to recognize Korean foods that are popular nowadays. You might have heard that Korean love processed vegetables called Kimchi. This is one of the most popular traditional Korean foods which are eaten by the young and old generation. Kimchi always accompany the dishes served in everyday meal. There are types of dishes which Korean always has in their daily life, the side dishes which are accompanied by the traditional hot steaming grain rice, kimchi, and sesame sauces.
The main food ingredients that Korean uses to make Korean Cuisine are varied by provinces and lands that they are dwelling. Rice remains the staple dishes, accompanied with much use of vegetables, meat, and fish. The condiments and seasonings are both fermented and non-fermented. One of the examples of fermented condiments is vinegar, while the non-fermented ones are red pepper, black pepper, cordifolia, Chinese pepper, mustard, garlic, onion, ginger, leek, and scalion. Korean also consumes lots of pork, beside their regular consumption of meat and fish. You can find that the most popular Korean foods are mostly made of pork and fish. The cuisine is maintained to stay with the original taste that Korean is always proud of.