Appetizers are the ice breaker to where people gather such as dinner or party. Appetizers give people the time and opportunity to chat and socialize. They are used to introduce your type of cooking people before the main dish. Appetizers images:
appetizers
appetizers
appetizers
appetizers
appetizers
appetizers
appetizers
Potato salad is a type of dish that is made by boiled potatoes and vegetables. This dish is a popular choice when it comes to serve a large number of people because it is easily made in large quantities and can be stored in a refrigerator until needed and the ingredients are also cheap. Potato salad images:
potato salad
potato salad
potato salad
potato salad
potato salad
potato salad
potato salad
Sushi is a type of japanese food. It consists of cooked vinegar rice and other ingredients such as fish, meat, vegetables, spices, seaweed and other ingredients. Sushi is a really healthy food because it contains vitamin and mineral and also low in fat. However there is also a risk of parasite and bacteria that can cause illness if the ingredients are raw and not served well. Below are some sushi pictures, this food is really tasty!! 
sushi
sushi
sushi
sushi
sushi
sushi
sushi
sushi
Sashimi is a type of japanese food. This food consist of raw meat sliced into thin pieces. The most common ingredient for sashimi is fish. It can be salmon, squid, tuna, shrimp, mackerel, and many more ingredients. This kind of food may cause illness if not served well, this is because of the bacteria and parasite. The most common method to kill these bacteria and parasites is to freeze the meat. Sashimi is useally served with soy sauce and other spices. Below are some sashimi pictures you can look at:
sashimi
sashimi
sashimi
sashimi
sashimi
sashimi
sashimi
sashimi
Teriyaki is a technique to cook food used in japanese foods. Basically the food is grilled or boiled in a sweet soy sauce. This type of food is really common in japan. Teriyaki can use many kinds of ingredient such as fish, meat, squid, and hamburger. Fish commonly used for this dish are tuna, mackerel, trout, marlin, and yellowtail. Fish teriyaki is common in japan, while meat teriyaki such as beef, chicken, lamb, and pork are commonly used in the west. Below are some teriyaki pictures that surely will make you want to eat one right away
teriyaki
teriyaki
teriyaki
teriyaki
teriyaki
teriyaki
teriyaki
teriyaki
