chicken marsala

chicken marsala

Chicken Marsala is a traditional chicken dish made by the Italian. Cooking chicken Marsala is simple and quick. The main ingredients that you need to cook chicken marsala are flour, boneless chicken breast, olive oil, butter, mushrooms, Marsala, chicken stock, salt, and grounded black pepper. Cooking chicken Marsala is simple and you can improve the way you want your chicken taste. Using chicken breasts which are cut in halves and pounded will be suitable to make a great tasting Marsala chicken.

chicken marsala

chicken marsala

chicken marsala

chicken marsala

To get started, you can combine flour and essence and stir them to combine thoroughly. Dip the chicken in to the seasoned flour and lift it up to remove the excess of the flour. Heat a pan in a medium heat and put a table spoon of butter to fry the chicken breasts. Fry the chicken breasts until it gets brownish or golden for about 3 minutes and lift the chicken from the pan. In the same pan, add another table spoon of butter and cook the mushrooms on it. Add the Mersala wine until it gets boiled. When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly. Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes. Swirl in the remaining 2 tablespoons of butter then add salt and pepper to give a taste. Your chicken Mersala is done.

chicken marsala

chicken marsala

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