Tag Archives: soy



Sashimi pictures

Posted by on Tuesday, 21 February, 2012 No comments

Sashimi is a type of japanese food. This food consist of raw meat sliced into thin pieces. The most common ingredient for sashimi is fish. It can be salmon, squid, tuna, shrimp, mackerel, and many more ingredients. This kind of food may cause illness if not served well, this is because of the bacteria and parasite. The most common method to kill these bacteria and parasites is to freeze the meat.  Sashimi is useally served with soy sauce and other spices. Below are some sashimi pictures you can look at:

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Teriyaki pictures

Posted by on Tuesday, 21 February, 2012 No comments

Teriyaki is a technique to cook food used in japanese foods. Basically the food is grilled or boiled in a sweet soy sauce. This type of food is really common in japan. Teriyaki can use many kinds of ingredient such as fish, meat, squid, and hamburger. Fish commonly used for this dish are tuna, mackerel,  trout, marlin, and yellowtail. Fish teriyaki is common in japan, while meat teriyaki such as beef, chicken, lamb, and pork are commonly used in the west. Below are some teriyaki pictures that surely will make you want to eat one right away icon biggrin Teriyaki pictures

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Choose Your Own Tasty Fried Rice

Posted by on Saturday, 17 December, 2011 No comments
fried rice 200x300 Choose Your Own Tasty Fried Rice

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Rice is the staple food for most Asian countries. Now a day, rice is not only popular in Asia, but also in the other continent like America or Europe. Many restaurants today offer many kinds of cuisine that is made from rice. Fried rice is the one of most popular processed food from rice. Identically, this food always related to Indonesian food. But actually, there are many kind of this food from another country like Chinese, Japanese, and many more. Each country has its own taste. For example Indonesian people fried the rice together with many spices like chilly, garlic, onion, tomato, and many more. It makes the Indonesian ones has spicy taste.

fried rice 3 Choose Your Own Tasty Fried Rice

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It is different from Chinese Fried rice. In Chinese cuisine, the rice will be pan-fried with fewer spices than Indonesian does. Usually, they only use the garlic for the main spices. But to increase the taste, they will add some sauces like oyster sauce, soy sauces, sesame oil, and many more. The different ingredient will result the different taste. Chinese ones tend to have lighter taste than Indonesian. If you are like the spicy taste, you can pick the Indonesian ones, but if you want the lighter taste, you can choose the Chinese one.

fried rice 7 300x208 Choose Your Own Tasty Fried Rice

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No Worry to Eat Sashimi

Posted by on Saturday, 17 December, 2011 No comments
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Japan culinary has been identical known especially the use of fresh saltwater fish as the part of the dish. The traditional Japanese cuisine tends to use the fresh saltwater fish because the condition of the seas around this country make it possible to consume fish all of the year. That is why saltwater fish has been popular and familiar in Japanese society. The one of Japanese culinary that uses the fresh saltwater fish as its main composition is Sashimi. Like no other Japanese food, the appearance of fresh fish in this type of food cannot be replaced by other foodstuff. Because of its unique, not all people can accept or consume it. And this food has become less popular compared with sushi.

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Actually, many people are being doubt to consume the sashimi because of the uncooked foodstuff like fresh saltwater fish. Maybe many people think that without cook that foodstuff; there is the possibility to suffer by bacteria that usually can grow easily in the perishable food like fresh fish. But you do not need to be worry about this thing. There is another food stuff that has to eat with the fresh fish like ginger, wasabi, and soy sauce. This content can act as anti bacteria. So when you immerse the fresh fish in to its seasonings, you will not only get the bacteria die, but also increase the taste of food.

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The Benefits of Soy Milk

Posted by on Monday, 21 November, 2011 No comments
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Soy milk is the common milk replacement for the vegetarians and also the lactose intolerant. Soy milk is chosen because it contains lots of protein and many other nutrients which are good for skin and body in general. Soy milk is distilled from soy to make soy milk that can be mixed with other ingredients. There are many benefits that you can get from drinking soy milk regularly. Soy contains of protein which is good for metabolism and also contains enough energy to supply the body. Soy milk contains less fat and calories than dairy milk because soy milk is made of nut.

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Another benefit that you can get from consuming soy milk is that you will be able to acquire enough Vitamin E which is good for skin and hair. Soy bean is also good for those who have diabetes because it does not affect the amount of insulin within the body. For those lactose intolerant, soy milk is a good replacement for dairy milk as it contains less cholesterol. Soy milk also contains no hormone. Soy milk is rich of isoflavone which can ease menopause symptoms, prevent osteoporosis and reduce the risk for certain cancers.

soy milk 7 234x300 The Benefits of Soy Milk

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