Tag Archives: sauce - Page 2

Easy Chicken Curry Taste Good

Posted by on Friday, 20 January, 2012 No comments
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chicken curry

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chicken curry

You can make simple chicken curry which taste beyond word. The main ingredients to make chicken curry are very simple, such as curry powder, chicken, olive oil, and onions. There are many Asian stores where you can get your chicken curry powder with distinct tastes. You can find Thai chicken curry powder or Indian chicken curry powder easily in the market. Each type of curry powder has different style and taste so you might want to get the one which taste is suitable to you. Know your curry powder ingredients at first to know how it tastes possibly.

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chicken curry

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chicken curry

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chicken curry

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chicken curry

To get started all you need to do is to heat oil in a large skillet over medium heat. Add onion and sauté until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces.  In order to keep the chicken curry not to get burnt, you need to stir it well until it gets cooked. As it gets cooked, you can serve the chicken curry in a nice set of bowl and you can enjoy it with bread.

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chicken curry

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How to Cook Chicken Marsala

Posted by on Friday, 6 January, 2012 No comments
chicken marsala 300x225 How to Cook Chicken Marsala

chicken marsala

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chicken marsala

Chicken Marsala is a traditional chicken dish made by the Italian. Cooking chicken Marsala is simple and quick. The main ingredients that you need to cook chicken marsala are flour, boneless chicken breast, olive oil, butter, mushrooms, Marsala, chicken stock, salt, and grounded black pepper. Cooking chicken Marsala is simple and you can improve the way you want your chicken taste. Using chicken breasts which are cut in halves and pounded will be suitable to make a great tasting Marsala chicken.

chicken marsala 3 300x198 How to Cook Chicken Marsala

chicken marsala

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chicken marsala

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chicken marsala

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chicken marsala

To get started, you can combine flour and essence and stir them to combine thoroughly. Dip the chicken in to the seasoned flour and lift it up to remove the excess of the flour. Heat a pan in a medium heat and put a table spoon of butter to fry the chicken breasts. Fry the chicken breasts until it gets brownish or golden for about 3 minutes and lift the chicken from the pan. In the same pan, add another table spoon of butter and cook the mushrooms on it. Add the Mersala wine until it gets boiled. When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly. Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes. Swirl in the remaining 2 tablespoons of butter then add salt and pepper to give a taste. Your chicken Mersala is done.

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chicken marsala

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Choose Your Own Tasty Fried Rice

Posted by on Saturday, 17 December, 2011 No comments
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fried rice

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fried rice

Rice is the staple food for most Asian countries. Now a day, rice is not only popular in Asia, but also in the other continent like America or Europe. Many restaurants today offer many kinds of cuisine that is made from rice. Fried rice is the one of most popular processed food from rice. Identically, this food always related to Indonesian food. But actually, there are many kind of this food from another country like Chinese, Japanese, and many more. Each country has its own taste. For example Indonesian people fried the rice together with many spices like chilly, garlic, onion, tomato, and many more. It makes the Indonesian ones has spicy taste.

fried rice 3 Choose Your Own Tasty Fried Rice

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fried rice

It is different from Chinese Fried rice. In Chinese cuisine, the rice will be pan-fried with fewer spices than Indonesian does. Usually, they only use the garlic for the main spices. But to increase the taste, they will add some sauces like oyster sauce, soy sauces, sesame oil, and many more. The different ingredient will result the different taste. Chinese ones tend to have lighter taste than Indonesian. If you are like the spicy taste, you can pick the Indonesian ones, but if you want the lighter taste, you can choose the Chinese one.

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No Worry to Eat Sashimi

Posted by on Saturday, 17 December, 2011 No comments
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sashimi

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sashimi

Japan culinary has been identical known especially the use of fresh saltwater fish as the part of the dish. The traditional Japanese cuisine tends to use the fresh saltwater fish because the condition of the seas around this country make it possible to consume fish all of the year. That is why saltwater fish has been popular and familiar in Japanese society. The one of Japanese culinary that uses the fresh saltwater fish as its main composition is Sashimi. Like no other Japanese food, the appearance of fresh fish in this type of food cannot be replaced by other foodstuff. Because of its unique, not all people can accept or consume it. And this food has become less popular compared with sushi.

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sashimi

Actually, many people are being doubt to consume the sashimi because of the uncooked foodstuff like fresh saltwater fish. Maybe many people think that without cook that foodstuff; there is the possibility to suffer by bacteria that usually can grow easily in the perishable food like fresh fish. But you do not need to be worry about this thing. There is another food stuff that has to eat with the fresh fish like ginger, wasabi, and soy sauce. This content can act as anti bacteria. So when you immerse the fresh fish in to its seasonings, you will not only get the bacteria die, but also increase the taste of food.

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Cooking Spaghetti Carbonara

Posted by on Friday, 25 November, 2011 No comments
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spaghetti carbonara

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spaghetti carbonara

Spaghetti carbonara is easy to be made at home. The ingredients that you need to cook carbonara spaghetti are pasta, bacon, eggs, cheese, and other seasonings such as black pepper. To cook carbonara, you use spaghetti which has been cooked in a pot of salted water. Cook your spaghetti well and you can continue to cook the carbonara sauce. Cooking spaghetti is simple if you know how much water to be boiled and cooked with the pasta and you also have to measure the timing to cook your spaghetti. This way, you can create aldente pasta which tastes good.

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spaghetti carbonara

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spaghetti carbonara

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spaghetti carbonara

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spaghetti carbonara

To get started, you can heat a pan with fat on it. Then you pour the spaghetti that you have cooked into the pan and complete the cooking for few more seconds. As you have managed with the spaghetti cooking, you can continue by pouring raw eggs, cheese, and fat. You can use butter, olive oil, or cream as your fat. You need to mix the spaghetti and the raw mixture of eggs away from direct heating to avoid the egg coagulating. The egg must remain liquid when the cooking is done. The spaghetti carbonara is done. You can have your spaghetti carbonara with bacon topping or chicken as you please. You can also add sauce to your pasta, but mostly it is served without sauce.

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spaghetti carbonara

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