Mushroom is one of the most favorite ingredients in food. Many people must love to have mushroom in their food, whether it is for topping or sauce. Mostly, mushroom is used as topping of some kinds of foods, like pizza, spaghetti, and many more. However, mushroom can also be cooked as a unique sauce called mushroom sauce. This kind of sauce will be really perfect and delicious to be served with meat, casserole dishes, stews, and also vegetarian meat analogs. To make this kind of sauce is very easy to do. All of kinds of mushroom can be used as sauce, but you have to make sure that it is not poisonous first.
What you need to prepare in making mushroom sauce are butter or margarine, mushroom, onion, flour, salt, pepper, and a cup of milk. The first step that you have to do is melting the butter or the margarine with boiled water. After that, add some ingredients that have been prepared, like flour, salt, and pepper, and then stir those ingredients until they are smooth. After that, add the milk very slowly while stirring it very carefully. The key of cooking mushroom sauce is that you have to cook and stir the sauce very slowly and constantly until it is thickened and smooth. Then your mushroom sauce is ready to enjoy.
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