Tag Archives: pasta

How to Make Chicken a la Cacciatore

Posted by on Friday, 20 January, 2012 No comments
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chicken cacciatore

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chicken cacciatore

In Italy, cacciatore means ‘hunter’. When chicken is made a la cacciatore or chicken cacciatore it means that the chicken is cooked and prepared in hunter style. Chicken cacciatore is cooked with tomatoes, onions, mushrooms, herbs, bell pepper, and wine. Some people cook chicken braised or rabbit a la cacciatore. Some also cooked salami cacciatore, which is originally come from the Italians.

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chicken cacciatore

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chicken cacciatore

The basic way to cook a la cacciatore is to get started by heating a couple of table spoon of olive oil in a large pan.  Then the chicken parts which are already dusted with salt and pepper are cooked in the oil for three to four minutes on each side. The chicken is removed from the pan to remove small bit of the residual fat from the pan. The remaining fat is used to fry the onions, mushrooms, peppers or other vegetables for several minutes. A small can of peeled tomatoes is added to the pan along with some oregano and a half cup of dry red wine. The seared chicken parts are returned to the pan which is then covered. Then the chicken cacciatore is done after about an hour at a very low simmer. Cacciatore is often served with bread or some pasta on the side.

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Cooking Spaghetti Carbonara

Posted by on Friday, 25 November, 2011 No comments
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spaghetti carbonara

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spaghetti carbonara

Spaghetti carbonara is easy to be made at home. The ingredients that you need to cook carbonara spaghetti are pasta, bacon, eggs, cheese, and other seasonings such as black pepper. To cook carbonara, you use spaghetti which has been cooked in a pot of salted water. Cook your spaghetti well and you can continue to cook the carbonara sauce. Cooking spaghetti is simple if you know how much water to be boiled and cooked with the pasta and you also have to measure the timing to cook your spaghetti. This way, you can create aldente pasta which tastes good.

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spaghetti carbonara

To get started, you can heat a pan with fat on it. Then you pour the spaghetti that you have cooked into the pan and complete the cooking for few more seconds. As you have managed with the spaghetti cooking, you can continue by pouring raw eggs, cheese, and fat. You can use butter, olive oil, or cream as your fat. You need to mix the spaghetti and the raw mixture of eggs away from direct heating to avoid the egg coagulating. The egg must remain liquid when the cooking is done. The spaghetti carbonara is done. You can have your spaghetti carbonara with bacon topping or chicken as you please. You can also add sauce to your pasta, but mostly it is served without sauce.

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How to Make Pasta Carbonara

Posted by on Friday, 25 November, 2011 No comments
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pasta carbonara

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pasta carbonara

Pasta carbonara is a kind of pasta dish which is completed with carbonara sauce. Carbonara sauce is an Italian pasta sauce which is based on some ingredients, such as eggs, cheese, bacon, and black pepper. The dish was created in Italy in the middle of the 20th century. To cook pasta carbonara, you will need to have aldente pasta. It can be any kind of pasta, such as spaghetti, fettucine, rigatoni, or bucatini. The origin of the pasta sauce itself is derived from the Italian carbonaro which means charcoal burner. Some people believe that the dish was first made as a hearty meal for Italian charcoal workers. The etymology gave rise to the term “coal miner’s spaghetti”, which is used to refer to spaghetti alla carbonara in parts of the United States.

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pasta carbonara

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pasta carbonara

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pasta carbonara

To cook pasta carbonara sauce, the pork is fried in fat then the hot pasta is poured into the pan to finish cooking for a few minutes. A mixture of raw eggs, cheese, and a fat is then combined with the hot pasta away from additional direct heat to avoid coagulating the egg, which must remain a liquid component of the sauce as it cooks. Guanciale is the most usual meat, but pancetta or local bacon is also used. Other variations on carbonara outside Italy may include peas, broccoli, mushrooms, or other vegetables.Many of these preparations have more sauce than the Italian versions. As with many other dishes, there are ersatz versions made with commercial bottled sauces.

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How to Cook Macaroni Salad

Posted by on Friday, 25 November, 2011 No comments
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macaroni salad

Here are the simple tips that you can use to make simple macaroni salad. You will need to prepare the macaroni that you want to cook and place it in boiling salted water. When cooking your macaroni make sure that you measure the water volume and the time to cook it. You also need to maintain the pot so that the heat is kept low to achieve great pasta texture. You also need to prepare hard boiled eggs, vegetables, and the condiments to make the sauce for the salad.

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macaroni salad

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macaroni salad

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macaroni salad

The sauce is a mixed of mustard, mayonnaise, white vinegar, sugar, salt, and pepper. Mixed them all together and you have your macaroni salad sauce. Now you come to the arrangement step. As you have completely boiled your eggs and macaroni, you can drain them all and peel off the eggs. Then you can stir the eggs and vegetables with the salad sauce and in the end you can pour your macaroni on it. Stir your salad well. You will need to cover up your macaroni salad and cool it in the refrigerator for at least two hours before serving. You can serve the macaroni salad with other complement, such as bread or other vegetables combination.

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Tips and Tricks to Make Macaroni and Cheese

Posted by on Monday, 21 November, 2011 No comments
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macaroni and cheese

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macaroni and cheese

There are many recipes of macaroni and cheese that you can find online. You might also find that you have your own macaroni and cheese recipe derived from your family that you want to preserve. Here are the tips and tricks that you can do to improve your macaroni and cheese so that they taste better and greater. The tips that you can simply adopt is to maintain the way you cook your macaroni. Using less water can really improve your macaroni taste. Using too much water will cause the cheese sauce turn thick and also creamy.

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macaroni and cheese

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baked macaroni and cheese

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baked macaroni and cheese

You can also add some dashes of cinnamon or pepper to give extra taste to your macaroni and cheese. You can add one spoon of English mustard to improve your cheese sauce taste. You might also want to not completely drain your macaroni in order to give your pasta so that your mac will not soak with your sauce. When you are doing your topping, you might want to make your mac arrangement in order. Cooking your pasta at the same time with the sauce will give you fresher dish and you can enjoy the most of the macaroni and cheese while it is still fresh and hot.

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