Roast beef is commonly used as the main meal of a dinner. It is made by roasting beed in an oven. Roast beef can be cooked in different ways, there are medium, well done, and rare. Take a look at some roast beef pictures below and see how tasty this dish can be.
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You can make simple chicken curry which taste beyond word. The main ingredients to make chicken curry are very simple, such as curry powder, chicken, olive oil, and onions. There are many Asian stores where you can get your chicken curry powder with distinct tastes. You can find Thai chicken curry powder or Indian chicken curry powder easily in the market. Each type of curry powder has different style and taste so you might want to get the one which taste is suitable to you. Know your curry powder ingredients at first to know how it tastes possibly.
To get started all you need to do is to heat oil in a large skillet over medium heat. Add onion and sauté until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. In order to keep the chicken curry not to get burnt, you need to stir it well until it gets cooked. As it gets cooked, you can serve the chicken curry in a nice set of bowl and you can enjoy it with bread.
Chicken Marsala is a traditional chicken dish made by the Italian. Cooking chicken Marsala is simple and quick. The main ingredients that you need to cook chicken marsala are flour, boneless chicken breast, olive oil, butter, mushrooms, Marsala, chicken stock, salt, and grounded black pepper. Cooking chicken Marsala is simple and you can improve the way you want your chicken taste. Using chicken breasts which are cut in halves and pounded will be suitable to make a great tasting Marsala chicken.
To get started, you can combine flour and essence and stir them to combine thoroughly. Dip the chicken in to the seasoned flour and lift it up to remove the excess of the flour. Heat a pan in a medium heat and put a table spoon of butter to fry the chicken breasts. Fry the chicken breasts until it gets brownish or golden for about 3 minutes and lift the chicken from the pan. In the same pan, add another table spoon of butter and cook the mushrooms on it. Add the Mersala wine until it gets boiled. When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly. Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes. Swirl in the remaining 2 tablespoons of butter then add salt and pepper to give a taste. Your chicken Mersala is done.
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