szechuan chicken
szechuan chicken
Chinese food has been spread all over the world. Almost all countries know the kind of Chinese food. This type of food has become popular because of its simple but delicious taste. Actually, there are so many kinds of Chinese culinary that exist. There are Cantonese, Anhui, Szechuan, Fujian, Hunan, Jiangsu, and many other traditional Chinese cuisines. The one of popular cuisine from China is Szechuan cuisine. Szechuan cuisine is different from any other Chinese cuisine because the use of many kinds of spices is quite strong compared to another Chinese cuisine. The one of the example of Szechuan cuisine is Szechuan chicken.
szechuan chicken
szechuan chicken
szechuan chicken
szechuan chicken
As another Szechuan cuisine, this food also presented the spicy flavor too. Different from other spicy food from other Asian countries, although the Szechuan cuisine uses many kinds of spices, the cooking process is not as long as other Asian spicy cuisine. Szechuan chicken for example, the ingredient of this food like chili, peanut, garlic, green onion, ginger, and many more result the bold taste of this food. But to make this food you just have to sautéing this food for a while, not as long as you cook other spicy Asian food like curry of tom yam.
szechuan chicken
szechuan chicken
fried rice
fried rice
Rice is the staple food for most Asian countries. Now a day, rice is not only popular in Asia, but also in the other continent like America or Europe. Many restaurants today offer many kinds of cuisine that is made from rice. Fried rice is the one of most popular processed food from rice. Identically, this food always related to Indonesian food. But actually, there are many kind of this food from another country like Chinese, Japanese, and many more. Each country has its own taste. For example Indonesian people fried the rice together with many spices like chilly, garlic, onion, tomato, and many more. It makes the Indonesian ones has spicy taste.
fried rice
fried rice
fried rice
fried rice
It is different from Chinese Fried rice. In Chinese cuisine, the rice will be pan-fried with fewer spices than Indonesian does. Usually, they only use the garlic for the main spices. But to increase the taste, they will add some sauces like oyster sauce, soy sauces, sesame oil, and many more. The different ingredient will result the different taste. Chinese ones tend to have lighter taste than Indonesian. If you are like the spicy taste, you can pick the Indonesian ones, but if you want the lighter taste, you can choose the Chinese one.
fried rice
fried rice
sashimi
sashimi
Japan culinary has been identical known especially the use of fresh saltwater fish as the part of the dish. The traditional Japanese cuisine tends to use the fresh saltwater fish because the condition of the seas around this country make it possible to consume fish all of the year. That is why saltwater fish has been popular and familiar in Japanese society. The one of Japanese culinary that uses the fresh saltwater fish as its main composition is Sashimi. Like no other Japanese food, the appearance of fresh fish in this type of food cannot be replaced by other foodstuff. Because of its unique, not all people can accept or consume it. And this food has become less popular compared with sushi.
sashimi
sashimi
sashimi
sashimi
Actually, many people are being doubt to consume the sashimi because of the uncooked foodstuff like fresh saltwater fish. Maybe many people think that without cook that foodstuff; there is the possibility to suffer by bacteria that usually can grow easily in the perishable food like fresh fish. But you do not need to be worry about this thing. There is another food stuff that has to eat with the fresh fish like ginger, wasabi, and soy sauce. This content can act as anti bacteria. So when you immerse the fresh fish in to its seasonings, you will not only get the bacteria die, but also increase the taste of food.
sashimi
sashimi
sushi
sushi
Sushi is the most popular Japanese cuisine. Many people around the world know this kind of food. Usually, traditional sushi is made from fresh fish that cut in to the slices and rolled with Japanese rice wrapped by Japanese seaweed called nori. In its origin country, this food regarded as the best food. Besides it is delicious, the way to make this food is not difficult. Many people just have to know the technique to roll well so that it will not be broken or destroyed.
sushi
sushi
sushi
sushi
Although this food has a delicious taste, not all of the people like this kind of food. Usually it is because the original ingredient that usually contain uncooked fish or caviar. For people who don’t like this ingredient, actually it can be tricked. Sushi actually can be made as flexible as we want. If you do not like fresh fish, you can substitute it with another kind of meat like canned tuna or chicken teriyaki. You can mix and match the content as you like. By substituting another ingredient, might be the taste will not the same anymore compared to its original. But it is okay because the fusion types like Californian roll or another type has been proven that it have their own fans.
sushi
sushi
