Teriyaki is a technique to cook food used in japanese foods. Basically the food is grilled or boiled in a sweet soy sauce. This type of food is really common in japan. Teriyaki can use many kinds of ingredient such as fish, meat, squid, and hamburger. Fish commonly used for this dish are tuna, mackerel, trout, marlin, and yellowtail. Fish teriyaki is common in japan, while meat teriyaki such as beef, chicken, lamb, and pork are commonly used in the west. Below are some teriyaki pictures that surely will make you want to eat one right away 
teriyaki
teriyaki
teriyaki
teriyaki
teriyaki
teriyaki
teriyaki
teriyaki
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