Japan culinary has been identical known especially the use of fresh saltwater fish as the part of the dish. The traditional Japanese cuisine tends to use the fresh saltwater fish because the condition of the seas around this country make it possible to consume fish all of the year. That is why saltwater fish has been popular and familiar in Japanese society. The one of Japanese culinary that uses the fresh saltwater fish as its main composition is Sashimi. Like no other Japanese food, the appearance of fresh fish in this type of food cannot be replaced by other foodstuff. Because of its unique, not all people can accept or consume it. And this food has become less popular compared with sushi.
Actually, many people are being doubt to consume the sashimi because of the uncooked foodstuff like fresh saltwater fish. Maybe many people think that without cook that foodstuff; there is the possibility to suffer by bacteria that usually can grow easily in the perishable food like fresh fish. But you do not need to be worry about this thing. There is another food stuff that has to eat with the fresh fish like ginger, wasabi, and soy sauce. This content can act as anti bacteria. So when you immerse the fresh fish in to its seasonings, you will not only get the bacteria die, but also increase the taste of food.