You can make simple chicken curry which taste beyond word. The main ingredients to make chicken curry are very simple, such as curry powder, chicken, olive oil, and onions. There are many Asian stores where you can get your chicken curry powder with distinct tastes. You can find Thai chicken curry powder or Indian chicken curry powder easily in the market. Each type of curry powder has different style and taste so you might want to get the one which taste is suitable to you. Know your curry powder ingredients at first to know how it tastes possibly.
To get started all you need to do is to heat oil in a large skillet over medium heat. Add onion and sauté until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. In order to keep the chicken curry not to get burnt, you need to stir it well until it gets cooked. As it gets cooked, you can serve the chicken curry in a nice set of bowl and you can enjoy it with bread.