Almond milk is rich of protein and many important nutrients for body. You can make your own almond milk with these simple steps. To make a great tasting almond milk, you need to have uncooked and unsalted raw almonds, water, and vanilla essence. You will need to soak the almond in water overnight. It should be around 8 hours up to 12 hours to get it done. The soaking softens the almond so that it will be easier to process them. As soon as you complete the soaking you can drain the water from the almond.
The next step that you have to do is to blend the almond in 4 cups of fresh water. You can add the vanilla extract at the same time. As you have the liquid almond, you can add sweetener as you desire. In order to be able to enjoy the almond milk without drinking the pulp, you need to strain the pulp using very thin and leveled clothes. You can use strainer or cheese cloth to strain the almond milk. Squeezing the almond liquid will help you to process your straining process. Then the last step is to store your almond milk in cool place so you can keep your milk to stay fresh longer.
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